Showing posts with label Languages News. Show all posts
Showing posts with label Languages News. Show all posts

Wednesday, 12 March 2014

Adiós a Paco de Lucía. The Master.

Probably, you will have heard your parents or grand parents mention PACO DE LUCÍA some time. Or maybe not. He was 1 of the greatest GUITARIST in the world. For me, unique.

I am thinking of how to introduce him to you, it's difficult to do it in some lines. So, just some of his own words about FLAMENCO and how he felt it:

"... is the  music around you, made by people you see, the people you make music with. You learn it from your family, from your friends, in la juerga.  And then you work on technique. Guitarists do not need to study. And, as it is  with any music, the great ones will spend some time working with the young  players who show special talent. 
You must understand that a Gypsy's life is a  life of anarchy. That is a reason why the way of flamenco music is a way without  discipline as you know it. We don't try to organize things with our minds. We just live........ music is everywhere in our  lives"

¡Olé qué arte!

CONCIERTO DE ARANJUEZ by el maestro Joaquín Rodrigo, guitarist P. de Lucía


COMO EL AGUA by Camarón de la Isla and Paco de Lucía



De Lucía recorded more than 10 records with his friend Camaron de la Isla, 1 of the premier flamenco singers.
He collaborated with many Spanish and international artists, and received numerous awards like Grammy latinos, National award of Flamenco guitar, Premio Príncipe de Asturias, the Honorary Doctorate from the Universidad de Cádiz and from the Berklee College of Music (Boston, USA)

Paco de Lucía (Cádiz, España, 21 Dec. 1947 - Mexico, 25 Feb. 2014)

  ¡HASTA SIEMPRE MAESTRO!


Tuesday, 1 October 2013

‘The City of the Three Cultures’ - A walk in Toledo city -



Toledo, World Heritage




¡Hola amigos! ¿Dónde habéis pasado las vacaciones de verano?

How was your summer holiday? Did you travel to other countries?

What do you know about the city of Toledo?

- I went to Toledo (in Spain) and it was so beatiful and interesting that I took some pictures to show you.

Before that, here is some basic information:

-      > Toledo is an unique place in the heart of the Iberian Peninsula. It is the capital of Castilla La Mancha (1 of the 17 Autonomous Communities of Spain).

-      > Castilla La Mancha has 5 provinces: Albacete, Ciudad Real, Guadalajara, Cuenca and Toledo (both last cities declared World Heritage by the UNESCO).

-       > Population: 84. 019
-       >  Area: 232. 1 km
-       >  River: Tajo

-       >  It was the former capital of Spain in the Visigoth era.

-      >  Traditional sword-making and Steel-working center since 500 BC. It came to the attention of Rome when used by Hannibal in the Punic Wars. It was standard source of weaponry for Roman Legions.

-      > Its School of Translators opened the city and became the capital of European culture, of splendid intellectual activity, which promoted the King Alfonso X the Wise.

-       ‘Don Quijote de La Mancha’  was written by the famous Spanish writer Miguel de Cervantes in 1605. 
      The novel chronicles the adventures of a noble knight in La Mancha.
It is considered the most influential work of literature from the Spanish literaty canon. It appears high on international lists of the greatest Works of fiction ever published and it is cited as the best literary work ever written.

Toledo is well known for its peaceful historical co-existence of Christian, Muslim and Jewish cultures, so it is known as ‘The City of the Three Cultures’. This tolerance and respect among different cultures was a historic and very important event which Toledo is proud.

It offers an immense cultural heritage, spectacular natural areas, delicious gastronomy, delicate crafts and ancestral popular festivities.



The handmade art of ‘Yesería’, is a technique of carving plaster for decorating buildings.
Walking through the streets, if you are lucky, you can see a real workshop.




Un típico ‘patio toledano’










La Catedral de Santa Maria




Museo de la Iglesia de Santo Tomé. You can visit some pictures of the painter, sculptor and architect EL GRECO; where is his finest work  The Burial of the Count of Orgaz


Handmade crafts about Don Quijote y Sancho Panza, etc. Artesanías





 Jewish symbols in the streets. Símbolos del paso de la cultura judía por Toledo



Arquitectura árabe











A ‘Botijo’ is used in summer to keep cool water












Toledo is well known for working wrought iron and other metals. 

The arsenal, weapons and armors of The Lord of the Rings film were made in Toledo








 Plaza de Zocodover is the heart of the city








 Tajo river around Toledo city





 Do you know El camino de Santiago in Galicia? In Toledo you can walk La ruta del Quijote!

 The Queen Isabel I de Castilla.

‘Isabel La Católica’ was the mother of Juana de Castilla y Catalina de Aragón (Catherine of Aragon) who was queen of England from 1509 until 1533 as the first wife of King Henry VIII








Monasterio de San Juan de los Reyes, built by the Catholic Monarchs



Monday, 29 July 2013

Celebrating MFL success

The end of the Academic Year saw the celebration of the amazing success of Tomlinscote's finest linguists. 

A selection of students from Years 7, 8, 9 and 10 were nominated by their MFL teachers for the consistently detailed, complex, and accurate work they produced over the months. Their efforts were acknowledged with the award of a badge (in the style of those issued by the PE department) for the language(s) where they have been shining over the course of the year and we hope that they will wear them proudly on their jumpers as from September.

A fine bunch of students!
In the meantime, some well-deserved rest is undoubtedly needed by our MFL ambassadors after so much effort. Well done!

Thursday, 18 April 2013

EuroNews - news clips in lots of languages

If you're interested in the news and would like to practice your language skills - or if you just want to listen to some Russian out of curiosity here is a fantastic MFL private study resource for you: The youtube channels by Euronews provide short news clips in different languages: Under 'show more' you can even read along with the transcript!

click on the word for news clips in:


 
 






and English in case you want to check you understood it right...

Thank you to Madame Petros and Helen Myers for the tip!

Sunday, 18 November 2012

Cultura: ¡A la rica comida española!

Cultura: ¡A la rica comida española! - Comida mediterránea

Jamón serrano, Aceite de Oliva, tomates, pan tumaca... ¡Queso! pan, chorizo, pasta, arroz... ¡Paella! Pollo, chuletas, cordero, cochinillo... Tapas.
Cocido madrileño, albóndigas, lentejas, judías verdes, ensalada... ¡Fabada! Marisco (gambas, mejillones, langostinos, calamares, chopitos, cangrejo, ¡ostras!...). Atún, bacalao, sardinas...
Limón, naranjas, melón, sandía, melocotón, fresas. ¡Uvas! Vino tinto, sidra, cava, limonada; especias, frutos secos, miel, galletas, mazapán, turrón, y más.... ¡y mucho más! :D

Todos estos son productos típicos españoles que comemos en nuestras casas a diario, en bares o restaurantes.

¿Te has preguntado qué comida típica vas a pedir cuando estés en un bar de Andalucía, País Vasco, Extremadura, Canarias, Madrid o Cataluña?... 
O si te invita un amigo/a español a su casa en vacaciones, ¿cómo le vas a decir lo que te gusta comer? 
¿Cómo vas a descubrir platos nuevos si no sabes cómo describir los alimentos en español? (Do you know how to describe food in Spanish?)


¡Echa un vistazo a la GASTRONOMÍA Española!:

¿Sabías que en España tenemos muchos 'dichos gastronómicos' (gastronomic sayings)?

Un ejemplo con las lentejas (lentils): 
"Lentejas, comida de viejas. Si quieres las comes, y si no, ¡las dejas!"

 ¡A comeeeer! (Spanish mums or dads say that phrase aloud just before lunchtime at homes).

La comida española es muy variada y se enriquece con las distintas aportaciones de sus regiones (en España hay 17 Comunidades Autónomas más Ceuta y Melilla). 
Se trata de un estilo de comida entre rural, costero y moderno, que representa la diversidad de muchas culturas en el pasado (como la arábica, cristiana, judía, vikinga, sudamericana...).


Costumbrismo de Madrid. Una celebración con comida familiar en Restaurante de cocina tradicional:


Me pongo como ejemplo para contaros una costumbre en un barrio tranquilo y céntrico de clase media llamado 'Chamberí', en Madrid.



Celebramos el cumpleaños de un abuelo con comida rural. Tradicionales asados de carnes en viejos hornos de leña, la huerta con sus verduras y hortalizas, el olivo, el vino y para terminar el dulce que nos dejaron los árabes, el mazapán (típico en Navidad)

Podríamos haber ido a un restaurante que recomiendo del viejo Madrid que se llama 'Botín' en la c/ Cuchilleros, 17 (junto a la Plaza Mayor y Cuevas de Luis Candelas).
Se fundó en 1725 y según el Libro GUINNESS (Guinness Book) es el restaurante más antiguo del mundo y uno de los referentes de la cocina castellana. Tiene una bodega comedor del siglo XVI y fama internacional.

Sin embargo, fuimos a otro restaurante, 'El pedrusco de Aldealcorvo', también de cocina tradicional y de calidad. 

Os describo el menú típico que comimos:

-       Presentación y entrantes:
Aceitunas aderezadas y jamón serrano ibérico.
Una botella de vino tinto (red wine, grape variety: Tempranillo), DO Arlanza-Burgos.

-       Primeros platos:
Los judiones de la Granja.

Judías cocidas en puchero de cerámica, de tamaño grande típica de la zona fría de la Granja (próxima a la sierra de Navacerrada) en la provincia de Segovia.
El puchero comienza con lento hervor en agua, sal, los judiones y un hoja de laurel. Pasada la hora se va añadiendo tocino de cerdo, luego el chorizo y la morcilla con pimentón.




 Sopa castellana

Acompañamiento: ENSALADA de lechuga, tomate, pimiento rojo asado, cebolla y aceitunas.


-       Segundos platos:

COCHINILLO ASADO en horno de leña.


De interés comparativo. Mientras en China, Grecia, Córcega, por ejemplo, existe una tendencia a macerarlo, adobarlo y rellenarlo con una amplia variedad de hierbas aromáticas y frutos picantes, la receta popular segoviana y castellana es sorprendentemente sencilla y natural, solo emplea agua y sal como ingredientes básicos.


-       Postres:

 • Sorbete de limón al cava y pincelada de frutos del bosque.
Es un batido líquido de zumo de limón, cava y azúcar espesado con nata. Este añadía algunas zarzamoras (blackberry-moras; bramble-zarza), arándanos (blueberry ) y frambuesas (raspberry) en el batido.

Cava: Spanish wine produced in the champenoise traditional method. About 95% of all cava is produced in the Catalonia, the two major producers are Codorníu and Freixenet.

Flan de queso al caramelo
Nuestro tradicional ponche Segoviano del Pedrusco.
Esponja de chocolate templada con borbotones de chocolate.

Licores que el restaurante nos regaló. Si tienes suerte, en España puedes tener algunas tapas o bebidas gratis en los bares o restaurantes.



¡Qué aproveche! (Enjoy the food!) ;)

Ah, algunos de los mejores cocineros del mundo son españoles, ¿os suenan Ferrán Adriá, José Andrés Puerta, Martín Berasategui, Juan Mari y Elena Arzak, Carme Ruscalleda...?

Natalia Ordoñez

Wednesday, 10 October 2012

Tomlinscote in Promotional Video

We at Tomlinscote are very proud to feature in a promotional video produced by the Goethe Institute to inform people about the importance of the German language and the advantages for students who are learning it.

Parts of it were filmed at last year's careers fair at Tomlinscote and several of our students and staff feature in it! 
Follow this link to have a look!

http://www.goethe.de/ins/gb/lon/lhr/wer/en9885204.htm

Monday, 11 June 2012

Importance of Languages

The latest CBI and Pearson report on 'what employers need from education and skills' has once again shown the importance of languages. The report published today is based on a survey of 542 organisations, who together employ around 1.6 million people:

"Languages will help open up new markets to UK companies
Operating effectively in a global economy relies on the right language skills, but the UK has the worst language proficiency in Europe, according to the Education & Employer Taskforce. An overwhelming 72% of businesses say they value foreign language skills, most importantly for building relations with overseas contacts (39%). The major European languages continue to be the most in demand, but language skills geared towards doing business in China and the Middle East feature prominently:

Just as well you can study the top four and number nine here at Tomlinscote!
Work hard in your MFL lessons - your skills will be appreciated by future employers!

For more information go to the cbi website

To read more on future changes to primary teaching have a look at this article in the Independent:

Amongst other things, the article talks about introducing languages as a compulsory subject in primary schools. Of course, our main feeder schools are well prepared, as with a little help from their neighbouring Language College, they have been providing weekly German and/or French lessons to years 3 to 6 for many years now!