There are
many things to prepare for Easter: a couple of days before Easter Sunday,
people colour eggs at home or blow eggs and paint then. Also, the house will be
decorated with appropriate Easter decoration and flowers will be put on the table.
Not to forget all the shopping, cooking and baking that has to be done!
On Easter Sunday,
the smaller (or more grown up) children will search for chocolate Easter eggs, either
in the garden or inside the house. My family and I always have a big breakfast
or even a brunch with many delicious things: fresh rolls, croissants, sweet
yeast bread, cheese, ham, eggs with mayonnaise, jam, Nutella, quark, yoghurt, coffee/tea/hot
chocolate and many more things! After that, we go to church and remember why we
actually celebrate Easter at all. In the afternoon many other family members
will be expected and we will eat cake, very often a carrot cake, and drink
coffee. Later, we will go for a walk in the park or forest. There will also be a special meal on that
day- some potatoes, meat (maybe lamb) and vegetables. In a nutshell, there is a
lot of eating involved on that day and a lot of time will be spent with your
loved ones.
Frohe
Ostern!
Karoline (German Assistant)
Recipe for a (German) carrot cake:
-
250g
sugar
-
5
eggs
-
some
vanilla sugar
-
250g
ground almonds or hazelnuts
-
50g
flour
-
some
baking powder
-
a
little bit of cinnamon
-
250g
grated carrots
First, cream
the sugar, eggs and vanilla sugar together. Later, add ground nuts, flour and
baking powder and cinnamon to it. Finally, add the grated carrots.
Put the
dough into an oval cake tin and bake it in the oven for about 45 minutes (200°).
Later, mix
some icing sugar and lemon juice to make some icing!