Monday, 22 June 2015

Guten Appetit! Dinner at Hotel Anker

We arrived safely at the hotel and after a short rest in the rooms and working out how to open the ingenious windows on a   slant we had a fantastic dinner of sausages, potato mash and red cabbage - which most children bravely sampled. They didn't like it as much as the brokkoli soup they had for starters!
Although it's still drizzling we're set for a little digestive stroll along the beautiful river Mosel.